Ground Beef Jerky Recipes For Smokers : Budget Friendly Homemade Ground Beef Jerky Recipe : This midwest ground beef jerky recipe has the flavor and an easier chew for those who don't like tough jerky.. Anything you're looking for in a ground beef jerky recipe is right here on this page. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Combine the soy sauce, allspice, sugar, ginger, garlic, and liquid smoke in a small dish or measuring cup. Try ground pork, and ground chicken. Press into strips with a jerky gun.

This jerky recipe has been a staple in our family for generations. But in the meantime i thought i would share. I like a leaner mix for beef, 93/7. In this case, there's no need for a special gun as you can use other practical kitchen utensils.it's important to know that ingredients remain the same, namely: Remove jerky from oven and cut into strips while warm.

3 pounds ground beef, 4 teaspoons salt, 2 1⁄2 teaspoons black pepper, 4 teaspoons garlic powder, and 4 teaspoons.

Let the meat marinate for at least 12 hours and up to 24 hours remove the meat from the marinade and blot dry with a paper towel. Seasoning wise watch it closely. I like a leaner mix for beef, 93/7. I do my jerky at 160 degrees vent wide open until done. This chewy recipe can be considered a light jerky, as it imparts the wonderful flavour of jerky without all of the salt. If you don't own a jerky gun, you can count on the second method of preparing this recipe. This does about 5lbs of meat. I did use the pictures on another page explaining how to make ground meat jerky, check it out for more detail. There will soon be a page on here dedicated to making ground meat jerky (how to make ground beef jerky); Had it for about 5 months. Ground beef jerky has the meaty, salty jerky taste we love without the bits that get stuck in your teeth. Second i have been smoke cooking the jerky in my smoker for four or five hours until it reaches the right dryness. Turn the smoker on to 180˚f and set the timer for 3.5 hours.

You can serve it either as an appetizer or a snack. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. For this recipe, combine ¾ cup of organic apple cider vinegar, 2 tablespoons of sea salt, brown sugar, and blackstrap molasses, 1 tablespoon of cracked black pepper, 1 teaspoon of garlic and onion powder into a large bowl. Press into strips with a jerky gun. This chewy recipe can be considered a light jerky, as it imparts the wonderful flavour of jerky without all of the salt.

Beef jerky an old staple that people today eat as a convenient snack, but was critical in aiding to the survival of our early forefathers and mothers that brought us here today.

Mix all spices with ground beef except worcestershire, liquid smoke and ketchup. You can serve it either as an appetizer or a snack. Every fall, after hunting season, it's tradition to get the family together and spend a day or two making our favorite jerky and sausage recipes. Sometimes it takes even longer? I made this jerky several weeks ago and forgot to put the recipe on the site. Don't limit yourself to beef. This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! Turn the smoker on to 180˚f and set the timer for 3.5 hours. You'll feel good about eating or sharing this beef jerky with family and friends too. A recipe that is great on whole muscle meat may be overpowering with ground meat. If you don't own a jerky gun, you can count on the second method of preparing this recipe. Flank (slice against the grain!) sirloin tip; Let the meat marinate for at least 12 hours and up to 24 hours remove the meat from the marinade and blot dry with a paper towel.

Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. Veal is a wonderful meat to use for making jerky. But in the meantime i thought i would share. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. You need to really get your hands in to mix it well.

Place the beef slices in the ziplock bag or mixing bowl with your marinade and refrigerate for a minimum of 6 hours.

Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. I have had several questions lately about making beef jerky out of ground meat. Using veal to make jerky. But in the meantime i thought i would share. 3 pounds ground beef, 4 teaspoons salt, 2 1⁄2 teaspoons black pepper, 4 teaspoons garlic powder, and 4 teaspoons. Had it for about 5 months. Mix well then drizzle evenly over the meat strips, turning the meat over to coat on both sides. You can also mix in half a bottle of dark beer of your choosing. You can serve it either as an appetizer or a snack. This does about 5lbs of meat. Since the meat has been broke down it will absorb more of the marinade/seasonings. Fill the water pan with the remaining beer and some water to bring it to 1/2 full. There will soon be a page on here dedicated to making ground meat jerky (how to make ground beef jerky);

Eye of round (again, my favourite) bottom round; ground beef jerky recipes. This is my favorite homemade jerky recipe!